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Spicy chana dal parantha with butter

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Spicy chana dal parantha with butter

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cups boiled chana dal
  • 1 nos chopped onion
  • 1 nos chopped green chilli
  • 1 tsp chopped green coriander
  • 2 tsp chopped kasuri methi
  • 1/2 tsp garlic powder
  • 1/4 tsp parantha masala
  • 1/2 tsp ajwain
  • 1 pinch hing
  • 1 tsp salt..as taste
  • 1/4 tsp red chilli powder

Directions

  • Boil dal ko hath se thora mash kar le all ingredients mix kar le.
  • Atta ka ball bana kar thora flat kar filling dal ache se sealed kar le
  • rolling pin se flat kar hot tawa par dal kar both sides se oil laga kar parantha bana kar butter ke saath serve kare with ☕.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Chickpeas Chickpeas-Garbanzos Brunch Dinner Party Kitty Party Fall Spring Summer Winter Christmas Easter Halloween Independence Day Father's Day Mother's Day New Year's Ramadan Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Potluck Savory Less than or equal to 15 min Less than or equal to 5 Steps less than 30 Mins Stove Top For 1 Or 2 Served Hot Breads North- indian Vegetarian Healthy